Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mini bread paneer samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crunchy Bread Samosa Recipe easy Samosa recipe tasty samosa recipe simple samosa recipe quick samosa recipe bread samosa recipe yummy bread samosa snacks recipe vegetable samosa snack recipe #PannerBreadSamosa #BreadPaneerSamosa #SuniHomeRecipes https. Samosa is one of the most popular Indian snacks made with a spicy potato filling along with some dry fruits. This appetizer recipe is one of the interesting.
Mini bread paneer samosa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mini bread paneer samosa is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mini bread paneer samosa using 14 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
Crispy ,crunchy with grilled paneer will satisfy everyone. Serve it as a tea time snack. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video. I had long time wish to try this mini samosa (or samsa as we call it).
Instructions
I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. The must-haves here are paneer samosa, mini naan, tandoori gobi, paneer makhani, dal makhani, and bread. Their dal makhani was rich and creamy and had just the right amount of spices. Paneer makhani looked tempting and indeed it tasted SO good.
So that is going to wrap this up for this special food mini bread paneer samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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