Recipe of Cheese Corn Pocket samosa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese corn pocket samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Corn Pocket samosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cheese Corn Pocket samosa is something which I have loved my entire life.

Recipe of Cheese Corn Pocket samosa

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese corn pocket samosa using 14 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cheese Corn Pocket samosa:

1. Make ready For samosa filling
2. Get 1/2 cup finely chopped onion
3. Take 1 Cup sweet corn kernels
4. Take 1 cup green bell pepper finely chopped
5. Prepare 1 tsp chili flakes
6. Get 1 tsp oregano
7. Get 1 tsp black pepper Powder
8. Make ready 1/2 cup grated Mozzarella cheese
9. Take 1/2 cup grated processed cheese
10. Get to taste Salt
11. Get For Samosa
12. Get as needed Samosa wrappers
13. Prepare 3 tbsp flour mixed with 1tbsp water to make slurry
14. Make ready as needed Oil for deep frying

Instructions

Instructions to make Cheese Corn Pocket samosa:

1. Heat a pan with oil and add onion and fry until soft and translucent.
2. Add green bell pepper, corn and salt and saute for a minute.
3. Transfer the mixture into a large bowl and allow to cool to room temperature.
4. Then mix the chili flakes oregano pepper powder and cheese.
5. Place a samosa wrapper on a flat surface. Fold one end to form a small triangle 📐
6. Continue this step in the opposite direction.
7. This will from a small pocket.
8. Add sweet corn mixture into pocket.
9. Continue folding the wrapper until the filling is fully encases in the pastry.
10. Seal the ends with flour mixture and set aside.
11. Heat oil and deep fry the Samosa until evenly golden brown and crisp
12. Remove from oil and allow to drain the excess oil on paper towel.
13. Serve it hot with chutney.

As simple as that How to Make Cheese Corn Pocket samosa

So that’s going to wrap it up with this special food cheese corn pocket samosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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