Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, one bite samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
One Bite Samosa is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. One Bite Samosa is something that I have loved my entire life.
Preparation of One Bite Samosa: Samosa Patti Chicken Stuffing Brush Lai (Glue) to seal the Patti Fry Until Color Turns Golden Brown. Follow our official portals Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
Steps to Make One Bite Samosa
To begin with this recipe, we must first prepare a few components. You can have one bite samosa using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make One Bite Samosa:
- Make ready 12 Samosa Patti
- Prepare Oil for Frying
- Make ready For Chutney
- Get 2 Boiled Potato (Mashed)
- Get 3-4 tbsp Tamarind Pulp
- Prepare Salt as per taste
- Make ready 1 tsp Red chilli flakes
- Make ready 1/4 tsp Turmeric
- Prepare 1/2 tsp Chaat Masala
- Prepare 1.5 cup Warm Water
The first bite will have your friends and family asking for more of these savory triangles of deliciousness. I suggest serving the Samosas with Coriander Chutney and Tamarind Chutney. These samosa bites showcase the best part of the classic Indian appetizer—the perfectly spiced potato filling! They're baked, not fried, and are served with a cooling cucumber raita.
Instructions
Instructions to make One Bite Samosa:
- Samosa Patti cut in half length wise and shape them like samosay preferably bite size.
- Fry them medium hot oil untill golden brown and crispy.
- Put all ingredients in a pan boiled mashed potatoes with salt,red chilli, Turmeric, Imlli pulp, chaat Masala and warm water and cook 10 minutes
- See consistency. It should not be very thick.Add more water of needed and cook for few min.
- Now put it over Samosas and sprinkles Chaat Masala.
- Serve hot.
Infact the one time of the year that Samosa preparations are at it's peak across the Indian subcontinent, is during Diwali, the festival Bite Size Samosa Chaat Cut one of the par-cooked dough circles into four quarters. Take one quarter and, with the round side closest to you, fold the bottom half to the right. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter. Samosas are one of my favourite snacks, and the excursion is one of my favourite rainy-Saturday Making the delicious little parcels from scratch is a bit of an endeavour, though, when you start with. "The one thing that everyone eats is samosas.
As simple as that Easiest Way to Prepare One Bite Samosa
So that is going to wrap this up for this exceptional food one bite samosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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