Steps to Prepare Chinese samosa

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese samosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chinese samosa is something which I’ve loved my entire life.

A wide variety of chinese samosa options are available to you, such as local service location, key selling points, and applicable industries. Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes.

Recipe of Chinese samosa

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese samosa using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chinese samosa:

1. Prepare 1 cup flour
2. Prepare 1 tbsp salt
3. Make ready 1 tsp black pepper
4. Take 1 tsp white pepper
5. Take 1 tsp black Vinegar
6. Make ready 1 tbsp chicken powder
7. Make ready 1 Capcicum chopped
8. Get 1 carrot chopped
9. Prepare 1 green onion chopped
10. Get 1 cup chicken boil
11. Make ready oil for fry
12. Get for flour paste
13. Make ready 2 tbsp flour
14. Make ready little water

Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing. Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Veg Chinese Samosa recipe - How to make Veg Chinese Samosa. Heat oil and deep fry the samosas on medium flame till it turn golden brown.

Instructions

Instructions to make Chinese samosa:

1. First take a bowl add flour in it Knead with little water and salt
2. Make a hard dough then add 2 tbsp oil in it Knead again and again with out water
3. Till soft rest for 30 min
4. Now take a pan add little oil in it
5. Add all vegetables and chicken in it fry well
6. Add all spices in it mix well take it out
7. Now take small Pedha roll in a rolling pan spread it
8. Pour little mixture in it roll half then cut lines with knife in another half piece
9. Then roll it round and stick it with flour paste
10. Now fry in a normal flame till brown
11. Make all with the same procedure
12. For flour paste: Take a bowl add 2 tbsp flour in it add little water make paste

Chinese Samosa is filled with mouth-watering vegetable noodles. The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas. These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese appetizer to serve at parties. ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey Samosa usually refers to a type of baked or deep-fried pastry that's stuffed with savory fillings and.

As simple as that Recipe of Chinese samosa

So that is going to wrap this up with this special food chinese samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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