Recipe of Samosa filling

Hulda Cooper   10/11/2020 20:52

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1258
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 161 calories
  • Samosa filling
    Samosa filling

    Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, samosa filling. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Samosa filling is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Samosa filling is something which I’ve loved my entire life. They are fine and they look wonderful.

    Here's how I make my yummy vegetable samosa filling. For a detailed tutorial on how to make samosa pockets, check out my beef samosa video Ingredients. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs.

    How to Make Samosa filling

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samosa filling using 9 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Samosa filling:

    1. Make ready 500 g beef
    2. Take 5 onions
    3. Prepare 2 red pepper
    4. Make ready 1/2 tbsp salt
    5. Prepare 5 Maggi cubes
    6. Make ready 2 tbsp curry powder
    7. Make ready 1 tbsp flour
    8. Make ready 1 tbsp vegetable oil
    9. Get 1/2 tsp thyme

    So I got this recipe from an Indian friend. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers.


    Instructions

    Steps to make Samosa filling:

    1. Wash your meat add your salt curry powder thyme onion and water allow to cook until soft.then grind the meat or mince it
    2. Add your minced meat to the pan cut your onion and add add your Curry powder spices Maggi cubes oil and flour and stir fry until done.
    3. After stir fryn allow to cool before filling the samosa sheets.enjoy

    Samosa Recipe - Baked or fried, super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great to make ahead as appetizers for parties. Allow to cool completely and use as filling with samosa dough. This spicy samosa filling will keep you warm on a chilly night after a long day of outdoor adventure. Place a spoonful of the samosa filling into a corner, and smoosh it down a little.

    As simple as that Recipe of Samosa filling

    So that is going to wrap it up for this special food samosa filling recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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