Recipe of Chicken and Chorizo Moroccan Stew

Craig Cannon   14/06/2020 22:36

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 935
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 233 calories
  • Chicken and Chorizo Moroccan Stew
    Chicken and Chorizo Moroccan Stew

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and chorizo moroccan stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Chicken and Chorizo Moroccan Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken and Chorizo Moroccan Stew is something which I’ve loved my entire life.

    Simple Way to Prepare Chicken and Chorizo Moroccan Stew

    To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and chorizo moroccan stew using 12 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chicken and Chorizo Moroccan Stew:

    1. Prepare 2 boneless chicken thighs chopped into chunks
    2. Take 1 large onion
    3. Get 1 finger length of chorizo (chopped into cubes)
    4. Make ready 1 can chickpeas
    5. Take 15 dried apricots (chopped into cubes)
    6. Make ready 3 garlic cloves (sliced or minced)
    7. Make ready 6 black garlic cloves
    8. Prepare 2 tsp harissa paste
    9. Take 1 tsp cinnamon
    10. Make ready 1 tsp turmeric powder
    11. Prepare 1 can chopped tomatos
    12. Prepare 400 ml chicken stock

    Instructions

    Instructions to make Chicken and Chorizo Moroccan Stew:

    1. Mix harissa paste and chicken and marinate for 30 minutes.
    2. Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo.
    3. Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent.
    4. Add spices and stir. Then add tomatos and chicken stock.
    5. Cook on medium low until sauce thickens.
    6. Serve with couscous, rice, or just on its own as a hearty stew.

    As simple as that Steps to Make Chicken and Chorizo Moroccan Stew

    So that’s going to wrap this up for this exceptional food chicken and chorizo moroccan stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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