Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and chorizo moroccan stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Chorizo Moroccan Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken and Chorizo Moroccan Stew is something which I’ve loved my entire life.
Simple Way to Prepare Chicken and Chorizo Moroccan Stew
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and chorizo moroccan stew using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken and Chorizo Moroccan Stew:
Prepare 2 boneless chicken thighs chopped into chunks
Take 1 large onion
Get 1 finger length of chorizo (chopped into cubes)
Make ready 1 can chickpeas
Take 15 dried apricots (chopped into cubes)
Make ready 3 garlic cloves (sliced or minced)
Make ready 6 black garlic cloves
Prepare 2 tsp harissa paste
Take 1 tsp cinnamon
Make ready 1 tsp turmeric powder
Prepare 1 can chopped tomatos
Prepare 400 ml chicken stock
Instructions
Instructions to make Chicken and Chorizo Moroccan Stew:
Mix harissa paste and chicken and marinate for 30 minutes.
Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo.
Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent.
Add spices and stir. Then add tomatos and chicken stock.
Cook on medium low until sauce thickens.
Serve with couscous, rice, or just on its own as a hearty stew.
As simple as that Steps to Make Chicken and Chorizo Moroccan Stew
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