Recipe of Baked Samosa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, baked samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. So all that to say, that is the story behind these samosas. But actually, that's not the end of it because I contacted Sseko and they said.

Baked Samosa is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Samosa is something that I have loved my whole life. They’re fine and they look wonderful.

How to Make Baked Samosa

To get started with this recipe, we must prepare a few components. You can have baked samosa using 24 ingredients and 18 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Samosa:

1. Prepare For dough
2. Prepare 1 cup maida
3. Make ready 1 tbsp ghee
4. Prepare 1 TSP salt
5. Get 1/2 TSP ajwain /carom seeds
6. Get cold water
7. Make ready For filling
8. Take 5 medium boiled potatoes
9. Get 2 TSP fine chopped ginger
10. Take 2 tbsp boiled green peas
11. Make ready 1 TSP chopped green chillies
12. Prepare 1 TSP jeera / cumin seeds
13. Make ready pinch hing / Asafoetida
14. Take 1 TSP amchur powder
15. Get 1 TSP red chilli powder
16. Prepare 1 TSP garam masala
17. Get 1 TSP chat masala
18. Get 1/2 TSP turmeric
19. Take 1 TSP coriander powder
20. Get 8-10 cashew nuts
21. Prepare 8-10 raisins
22. Take leaves chopped green coriander
23. Prepare to taste salt
24. Make ready 1 tbsp oil

These baked samosa are healthier than regular ones, but every bite remains as exciting as ever. To make Punjabi baked samosa , first we will prepare the outer covering. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil.

Instructions

Instructions to make Baked Samosa:

1. Take all dry ingredients of dough and add ghee and mix with fingers
2. Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
3. For filling, heat oil in pan and add hing and jeera
4. When jeera crackles add chopped ginger and chillies and turmeric
5. Add green peas and saute for 2 minutes
6. Chop or coarsily mash potatoes and put in the pan
7. Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
8. Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
9. Preheat the over at 180-185 for atleast 10 minutes
10. Take some dough, make a ball and roll it on a flat surface
11. Size should be on a big sized roti
12. Cut half so that we get two semi circular pieces
13. Make a cone from the piece and add stuffing in it
14. Seal the samosa with fork.
15. Now likewise prepare all samosa
16. When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
17. After 10 minutes samosa will be ready
18. Serve it with green mint coriander chutney, imly chutney and tomato ketchup

Versions of samosas exist throughout Asia. These veggie samosas are gluten-free, vegetarian and baked instead of deep fried, upping the nutritional content and slashing the calorie count. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep. Brush the tops of the samosas with the egg wash.

As simple as that Recipe of Baked Samosa

So that’s going to wrap it up for this special food baked samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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