Simple Way to Prepare Samosa

Steve Simon   28/10/2020 03:23

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 277
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 291 calories
  • Samosa
    Samosa

    Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Samosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Samosa is something that I’ve loved my whole life.

    Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

    Recipe of Samosa

    To begin with this particular recipe, we have to prepare a few components. You can have samosa using 15 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Samosa:

    1. Make ready 2 Cup Flour / Maida
    2. Make ready 4/5 Tbsp Ghee
    3. Get 1/2 tsp salt
    4. Get 1 tsp Ajwain
    5. Take Potato Filling
    6. Prepare 4 Potato boiled
    7. Get 1/2 Cup Peas
    8. Make ready 1/2 Tsp Turmeric powder
    9. Get 1 Tsp Chilli Powder
    10. Prepare 1 tsp Coriander powder
    11. Take 1/2 tsp Amchur Powder
    12. Make ready 1 Tsp Cumin powder
    13. Make ready 1 Tsp Garam Masala
    14. Prepare to taste salt
    15. Get 1/2 Tsp Cumin powder

    Don't forget to try these Butter Chicken Potli Samoas this ramzan. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.


    Instructions

    Steps to make Samosa:

    1. First add the flour, salt,ghee and ajwain and rub nicely in hand to get that hold when you press like ball in your palm.
    2. Then add water and make a dough.
    3. For filling in a pan add some oil add cumin once spluttered add the peas and cook for while then add the mashed potato.
    4. Then add all dry spices turmeric,chilli powder,cumin,garam masala,coriander,amchur powder mix well and cook in low flame add salt in last and cool then completely.
    5. Roll the dough in length wise and cut them in half. Apply water in side and make a pocket like cone and fill it with potato and close the mouth in water tight. and deep fry them in low to medium till it’s done completely and crisp.

    I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve samosas with an Indian meal, or pack them in your lunchbox. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos.

    As simple as that Simple Way to Prepare Samosa

    So that is going to wrap this up for this special food samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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