Simple Way to Make Crunchy Saudi Samosa

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crunchy saudi samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Saudi Samosa is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crunchy Saudi Samosa is something that I’ve loved my whole life.

Samosa Pav is one the popular street food snacks from Mumbai. Samosa is basically a fried or baked dish with a savoury filling, such as spiced potatoes. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.

Simple Way to Prepare Crunchy Saudi Samosa

To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy saudi samosa using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crunchy Saudi Samosa:

1. Get For the Dough:
2. Take 3 cups flour
3. Take 1 1/2 cups vegetable oil
4. Take 1 teaspoon bread spices, (yeast, fennel, and poppy seed)
5. Make ready For the Filling:
6. Make ready 7/16 kg ground beef, or lamb
7. Prepare 2 onions, grated
8. Prepare 1 teaspoon black pepper, ground
9. Prepare 1 teaspoon cumin
10. Make ready vegetable oil for frying
11. Take salt to taste

How To Make Aloo/Potato Samosa - Easy Crispy Crunchy Samosa Recipe by madhurasrecipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. By mixing well each flour grain will be coated with the oil and it gives the crunchy texture to the samosas. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today.

Instructions

Steps to make Crunchy Saudi Samosa:

1. To make the dough: mix the flour with the bread spices and a pinch of salt.
2. Slowly pour in the vegetable oil while kneading with your hands. Add a little bit of water to hold the dough together.
3. Cut the dough into small balls, cover and leave to rise for a minimum of one hour in a warm area.
4. To prepare the filling: combine all the ingredients in a skillet, season with salt and cook over low heat until meat is done. Set aside to cool.
5. Flatten the dough balls into thin circles. In the middle of each circle, place a tablespoon of the filling and close the dough to form half a circle. Twist the edges to give a nice shape.
6. Fry the samboosak in a pan of heated vegetable oil until golden brown from both sides. Serve hot.

With Diwali and the festive season around the corner, this would make a great party appetizer! However, did you know the variety available in India about Samosas have been India's favourite snacks for a long while now. Here, we don't need a special. Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys! #vegetarian Tangy and spicy Samosa Chaat is popular north Indian street food! Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong.

As simple as that Guide to Prepare Crunchy Saudi Samosa

So that’s going to wrap it up for this exceptional food crunchy saudi samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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