Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leek samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Meera Sodha shows us how to make the perfect vegetarian samosas with her Leek, Pea and Mint recipe. Healthy samosas baked in the oven. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Leek Samosa is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Leek Samosa is something that I’ve loved my whole life.
Guide to Make Leek Samosa
To get started with this recipe, we must prepare a few ingredients. You can cook leek samosa using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Leek Samosa:
- Make ready 250 g phyllo sheets
- Make ready vegetable oil for frying
- Get Filling
- Make ready 500 g leek
- Make ready 2 onions, thinly sliced
- Make ready 2 chili peppers, finely chopped
- Get 1 tablespoon corn oil
- Get 1/2 teaspoon black pepper
- Take salt to taste
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Instructions
Steps to make Leek Samosa:
- Preheat oven to 150 C.
- Wash the leeks and drain them. Chop finely.
- To prepare the filling, combine all the ingredients together :leeks, onions, chili pepper, corn oil, black pepper and salt. Mix well and set aside.
- Cut the phyllo sheets into 4 cm wide strips and brush with water.
- To make the samosa: take a phyllo strip and put a teaspoon of the filling toward one end of the strip. Take one of the bottom corners and fold diagonally over the filling to form a triangle. Fold diagonally again, in the opposite direction to form another triangle. Continue folding while maintaining the triangular shape till the end of the strip. Use a bit of water to seal the end of the strip. Repeat until all the filling is used.
- Place the samosas on an oiled baking tray and bake until light brown. Serve hot.
It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers. Is your network connection unstable or browser. Set this samosa aside to dry up.
As simple as that Recipe of Leek Samosa
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