Recipe of Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Instant Pot Split Pea Soup with bold Moroccan flavours is hearty, satisfying and super quick and easy to make. You can freeze Instant Pot Split Pea Soup for easy meal prep. Freeze in individual portions or freeze all of it I used red lentils and split mung beans instead of yellow split peas.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I’ve loved my entire life.

Easiest Way to Prepare Instant Pot - Moroccan Soup with Chickpeas and split red peas

To get started with this recipe, we must first prepare a few ingredients. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Make ready 2 tbsp olive oil
2. Take 1 cup diced onions
3. Prepare 1 1/2 tsp garlic powder
4. Prepare 2-3 tsp Moroccan spice
5. Prepare 1/8 tsp Cayenne
6. Make ready 1 can chopped tomatoes
7. Take 1 carrot sliced
8. Get 1/2 cup sliced mushrooms optional
9. Take 1 celery sliced
10. Prepare 1 cup sliced pork
11. Prepare 1 cup Chickpeas
12. Take 1 cup Split red lentils
13. Make ready 1/2 cup quinoa
14. Make ready 6 cups chicken stock

Chickpeas seem to call out for Moroccan spices, so that's what they get here. I make this soup really chunky and hearty. Use a potato masher to mash up some of the chickpeas right in the pot. Stir in the spinach and let heat through until wilted, just a couple minutes.

Instructions

Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

Split Pea Soup with Ham Hocks. This hearty vegan sweet potato soup features chickpeas and veggies in a flavorful harissa spiked broth. Instant Pot Spicy Moroccan Sweet Potato Soup. I had to substitute chickpeas with Northern white beans, but it came out just as delicious and flavorful! Dried split peas are part of a food group known as pulses, which include beans, chickpeas, peas, and lentils.

As simple as that Recipe of Instant Pot - Moroccan Soup with Chickpeas and split red peas

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