Steps to Make Delicious Meat Samosa

Aaron Alvarez   05/07/2020 17:28

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1339
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 138 calories
  • Delicious Meat Samosa
    Delicious Meat Samosa

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicious meat samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Delicious Meat Samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Delicious Meat Samosa is something that I have loved my entire life. They’re nice and they look wonderful.

    Recipe of Delicious Meat Samosa

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook delicious meat samosa using 12 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Delicious Meat Samosa:

    1. Get 60 phyllo dough, sheets
    2. Take 1 kg ground beef
    3. Take 2 onions, chopped
    4. Get 400 g green peas
    5. Get 2 carrots, grated
    6. Take 9 tablespoons parsley, chopped
    7. Prepare 1/2 teaspoon allspice
    8. Prepare 1 teaspoon turmeric
    9. Take 1 teaspoon cayenne, ground
    10. Get 1 teaspoon salt
    11. Prepare vegetable oil
    12. Get salt and pepper to taste

    Instructions

    Instructions to make Delicious Meat Samosa:

    1. Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
    2. Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
    3. To do the samosi: cut the phyllo sheets into 6 cm wide strips.
    4. Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
    5. Repeat the process for the remaining sheets and filling.
    6. Fry in heated oil till the samboosak are golden.
    7. Serve hot.

    As simple as that Easiest Way to Make Delicious Meat Samosa

    So that’s going to wrap this up for this exceptional food delicious meat samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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