Recipe of Moroccan Chickpea - Chicken Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moroccan chickpea - chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moroccan Chickpea - Chicken Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Moroccan Chickpea - Chicken Soup is something which I have loved my whole life.

How to Prepare Moroccan Chickpea - Chicken Soup

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moroccan chickpea - chicken soup using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moroccan Chickpea - Chicken Soup:

1. Get 1 cup chickpea (Kabuli Chana), soaked overnight
2. Take 1/2 cup boneless chicken
3. Get 2-3 tbsp. rice, soaked for an hour
4. Take 3-4 tomatoes, pureed
5. Make ready 2 tbsp. olive oil
6. Take 1 onion, chopped
7. Take 1 tsp. garlic, chopped
8. Take 1 tsp. ginger, chopped
9. Get 1 tsp. tomato paste
10. Prepare to taste salt
11. Make ready 1 tsp. paprika (I used Kashmiri red chilli)
12. Take 1 tsp. cumin powder
13. Take 1 tsp. five spice powder (I used garam masala powder)
14. Make ready 1/2 tsp. cinnamon powder
15. Get 1 tsp. grated lemon rind
16. Make ready 1 tsp. coriander leaves to garnish
17. Make ready 1 tbsp. olive oil to drizzle (opt)

Instructions

Steps to make Moroccan Chickpea - Chicken Soup:

1. Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside.
2. Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds.
3. Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame.
4. Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal.

As simple as that Simple Way to Prepare Moroccan Chickpea - Chicken Soup

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