Recipe of Sweet Potato and Goat's Cheese Samosa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and goat's cheese samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato and Goats Cheese Samosas. Add all the other ingredients to your bowl with the sweet potato, apart from the mustard seeds and cheese. Using a fork mix all the ingredients together until it resembles mashed potato.

Sweet Potato and Goat's Cheese Samosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet Potato and Goat's Cheese Samosa is something that I’ve loved my whole life.

How to Make Sweet Potato and Goat's Cheese Samosa

To get started with this recipe, we have to first prepare a few components. You can have sweet potato and goat's cheese samosa using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sweet Potato and Goat's Cheese Samosa:

1. Make ready 400 grams sweet potato (cut into small cubes)
2. Get 200 grams goat's or feta cheese (cut into small cubes)
3. Take 1 whole red chilli (finely chopped)
4. Take 1/2 tsp dried chilli flakes
5. Make ready 1 tsp cinnamon powder
6. Make ready 2 tbsp finely chopped coriander
7. Take 3 clove crushed garlic
8. Take 3 spring onions (chopped)
9. Take 1 tsp toasted cumin seeds (crushed)
10. Get 270 grams fresh filo pastry
11. Get 125 grams unsalted butter
12. Take 1 dash rock salt and cumin seeds to sprinkle on pastry

For the filling, bake, steam or microwave the potatoes, then roughly mash. Mix with the pumpkin seeds and goat's cheese. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. When we hungrily open the oil-spotted paper bags, the most delicious steam drifts out, heady with cumin, buttery potatoes and fried pastry.

Instructions

Steps to make Sweet Potato and Goat's Cheese Samosa:

1. Place the potatoes into a saucepan covered with water and some salt. Bring to the boil, simmer for approx 6-8 minutes until they become tender. Drain into a colander and allow to cool.
2. Now add the goat's cheese, spring onions, coriander, garlic, fresh red chilli and crushed cumin. Lightly season with some salt and mix well. Set aside.
3. Pre-heat oven to 200C
4. Melt 125g butter. Lay a sheet of filo pastry onto a clear work surface and brush the sheet with melted butter. Place a second sheet on top to fit exactly over the first.
5. Now cut the filo pastry into strips approximately 5cms wide, then spoon enough filling into one corner of the strip. Fold the right corner of the strip over to the left side to create a triangle. Continue to fold triangle along the strip until you reach the end and cut off any surplus pastry.
6. Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas. Bake in the oven for approx 12-15 minutes, until pastry is cooked and golden.
7. Inspired by tv chef :p

Cleobuttera. · Sweet potato and pea samosas are best had on a chilly evening with a hot cup of your favorite brew, and are ridiculously simple to make. The same spicy potatoes and peas filling of traditional samosas but baked instead of fried and they are. Lightly spray the tops of the potatoes with cooking. Spinach and goat cheese quiche made with a scrumptious sweet potato crust to keep it gluten & grain free and filled with nutrients. This easy, low carb sweet potato crust quiche is perfect for customizing with your favorite veggies and makes a wonderful, protein-packed breakfast or brunch!

As simple as that Guide to Prepare Sweet Potato and Goat's Cheese Samosa

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