Easiest Way to Make Moroccan lamb tagine

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moroccan lamb tagine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moroccan lamb tagine is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Moroccan lamb tagine is something which I have loved my entire life.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.

Easiest Way to Make Moroccan lamb tagine

To begin with this particular recipe, we must prepare a few components. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Moroccan lamb tagine:

1. Prepare Tagine
2. Prepare 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
3. Get 1 x 400g tin tomatoes
4. Get 1 x 400g tin chickpeas
5. Get 500 g sweet potato, peeled and cut into chunks
6. Take 350 ml chicken stock (from cube)
7. Take 90 g dried apricots
8. Prepare 1 onion, chopped
9. Make ready 100 g plain yoghurt
10. Get 1 small bunch coriander, chopped
11. Prepare Spices
12. Get 2 tablespoons harissa paste
13. Get 3 garlic cloves, finely chopped (or garlic paste)
14. Make ready 1 tsp cumin
15. Prepare 1 tsp coriander
16. Prepare 1 tsp cinnamon
17. Prepare 1 tsp smoked paprika
18. Prepare Couscous
19. Get For speed use packets with added spices and add extra ingredients
20. Prepare 2 packets Ainsley Harriott Spice Sensation couscous
21. Take 1 pepper (any colour)
22. Make ready 1 courgette
23. Prepare 10-15 olives, pitted
24. Prepare 10 cherry tomatoes
25. Prepare Small bunch of coriander, chopped

If you are missing one or two the dish will still turn out fine. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Moroccan Lamb Tagine from Barefoot Contessa.

Instructions

Steps to make Moroccan lamb tagine:

1. Prepare all the ingredients.
2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
3. Set the tagine to medium and cook for 8 - 10 hours.
4. When ready to eat prepare the couscous
5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.

This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more.

As simple as that Recipe of Moroccan lamb tagine

So that is going to wrap it up with this exceptional food moroccan lamb tagine recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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