Recipe of Sheree's Vegetable/ Potato Samosas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sheree's vegetable/ potato samosas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sheree's Vegetable/ Potato Samosas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sheree's Vegetable/ Potato Samosas is something that I’ve loved my whole life.

Recipe of Sheree's Vegetable/ Potato Samosas

To get started with this recipe, we have to first prepare a few ingredients. You can have sheree's vegetable/ potato samosas using 13 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sheree's Vegetable/ Potato Samosas:

1. Take 1 **** oil for deep frying
2. Prepare 1/2 tsp ground cumin
3. Take 1 anhiem pepper
4. Get 1/2 medium onion
5. Prepare 3 stick green onion
6. Prepare 2 stick celery, cut into 3" pieces
7. Make ready 2 large potatoes, boiled semi soft and drained dry
8. Get 1 tbsp ground coriander
9. Get 1/4 tsp garam marsala
10. Take 1 tbsp sugar.. (Pallu suggested… yummy)
11. Take wrappers
12. Make ready 12 egg roll wrappers, cut in half
13. Take 1 egg, scrambled

Instructions

Steps to make Sheree's Vegetable/ Potato Samosas:

1. *** there r recipes for SAMSOSA dough… but my right hand is not well enough to make the dough… when I spoke to Pallavi she said that the dough would need to be thicker.
2. while potatoes are boiling put both types of onions, peppers, and celery and mince…
3. I boiled the potatoes until they were almost tender but still firm… they will finish in the skillet…
4. put spices in a skillet with 2 Tbs of cooking oil…..mix in minced veggies, and stir until veggies are soft……mix potatoes into seasoned veggies. the potatoes will break up and look mashed. set aside to allow potato mixture to cool..
6. cut egg roll wrappers…LENGTHWISE…you should have long rectangles … fold ends up to form a pyramid or cone…. I will take a pic to go with step….. paint end with egg was "to glue cone"… fill cone with potato mixture….. fold top of cone over and seal with egg wash.
7. I use my deep fryer and drop them in hot oil. they should turn golden like egg rolls…
8. these can also be frozen on a cookie sheet in a single layer.
9. when frozen they can be put in a Ziploc bag.
10. when you are ready to cook them remove from bag and allow to thaw..

As simple as that Simple Way to Prepare Sheree's Vegetable/ Potato Samosas

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