Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan harcha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moroccan Harcha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Moroccan Harcha is something that I’ve loved my entire life. They are nice and they look wonderful.
Easiest Way to Prepare Moroccan Harcha
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan harcha using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Moroccan Harcha:
- Get 1 cup semolina
- Get 2 teaspoon sugar
- Make ready 60 gm butter at room temperature
- Make ready 1/4 cup milk
- Make ready 1 teaspoon baking powder
Instructions
Steps to make Moroccan Harcha:
- In a bowl, mix semolina, sugar and baking powder
- Add butter and mix until entire mixture is crumbly
- Add milk and knead into smooth soft dough. Keep aside for 10 minutes
- Heat tawa or non stick pan. Make lemon sized ball from the dough
- Flatten balls on skillet like a pancake. Cook on both sides until golden brown
- Serve warm with butter, cheese and jam
As simple as that Simple Way to Make Moroccan Harcha
So that is going to wrap this up for this exceptional food moroccan harcha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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