Recipe of Mini chinese samosa

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mini chinese samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mini chinese samosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mini chinese samosa is something which I’ve loved my whole life.

Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe. Samosa or sambusa or samboksa is a fried or baked dish with savory filling. The filling varies according to different cuisines.

Guide to Make Mini chinese samosa

To get started with this recipe, we have to first prepare a few components. You can have mini chinese samosa using 18 ingredients and 27 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mini chinese samosa:

1. Prepare 1 Cup all purpose flour
2. Make ready 1 Teaspoon Semolina
3. Make ready 3 Tablespoons Ghee (Clarified butter)
4. Prepare 1/4 Teaspoon seeds carom (ajwain)
5. Make ready To Taste Salt
6. Prepare Water
7. Take 1 Cup noodles boiled and (refer process for this)
8. Get 1/8 Cup beans chopped french
9. Get 1/3 Cup carrot chopped
10. Get 1/3 Cup cabbage chopped
11. Take 1 Teaspoon chopped ginger finely
12. Prepare 1 Teaspoon green chilli finely chopped
13. Make ready 1 Teaspoon pepper powder
14. Get 1 Teaspoon soya sauce
15. Get 1/2 Teaspoon chilli sauce
16. Make ready 1/2 Tablespoon oil
17. Make ready To Taste salt
18. Take 3 Cups Oil for deep frying

Serve the Chinese Samosa hot and fresh, while the textures are still fresh and scrumptious. Indeed, a perfect snack that can be served as an evening snack as well as a starter for any party. Onion Samosa Recipe, How To Make Onion Samosa Very popular mini ravioli machine, home samosa maker machine, jiaozi making machine on sale.

Instructions

Instructions to make Mini chinese samosa:

1. For covering, take a bowl and mix all the dry ingredients well
2. Knead tight dough, cover it with a damped cotton cloth and keep it aside
3. For the noodles, boil water on medium heat and add noodles
4. Boil it for 3-4 minute or till the noodles becomes soft
5. Take the noodles out of the boiled water and pour chilled water on it. By pouring chilled water, the shape of noodle will remain intact. Keep the noodles aside
6. Take a pan and heat oil on medium heat
7. Add ginger and green chilli and sauté it for 1 minute
8. Add cabbage, carrot, French beans and a pinch of salt, sauté it for 3-4 minutes till vegetables tender a bit
9. Add noodles, salt and pepper then sauté for 2 minutes. Note that add salt a bit less than estimation as chilli sauce and soya sauce will already have some salt content
10. Make the flame high and add soya sauce and chilli sauce, sauté it for a minutes
11. The stuffing is ready, keep it aside and let it sit for 10 minutes to cool down
12. Take the dough made for covering and divide it into 4 equal pieces
13. Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter
14. Cut the big circle into two semicircles
15. Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in Image1
16. Stick it and cone shape is ready
17. Add 2 tbsp of filling inside the cone
18. Use a little water, make area moisture and stick the two flaps together with your finger making 5-6 small pinch marks on that side
19. Repeat this for all the samosas
20. Heat the oil for deep frying on medium heat
21. Once oil is hot, reduce the heat to slow and put samosa in oil for frying
22. Make sure that samosa should be submerged fully in oil
23. Fry each side of samosa for 3-4 minutes or till it gives light golden in color
24. Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel
25. Keep samosa on kitchen towel to remove the access oil. Samosas are ready.
26. Serve it with tamrind chutney (sweet and sour sauce) made with tamarind and dates
27. Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil.

Roll out another portion and again cut into strips and. Most relevant Best selling Latest uploads. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or as an appetizer at a party or a get. Mini Onion Samosa is a quick and delicious evening snack with a spicy caramelized onion filled and a crispy outer made from spring roll Mini Onion Samosa.

As simple as that Steps to Make Mini chinese samosa

So that’s going to wrap this up for this exceptional food mini chinese samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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