How to Prepare Moroccan Harira Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moroccan harira soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Moroccan Harira Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Moroccan Harira Soup is something that I’ve loved my whole life.

Easiest Way to Prepare Moroccan Harira Soup

To get started with this recipe, we must first prepare a few components. You can have moroccan harira soup using 17 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Moroccan Harira Soup:

1. Make ready 500 g meat, cut into small pieces
2. Take 1 cup lentils
3. Prepare 1 cup chickpeas, soaked overnight
4. Prepare 1 cup dried beans, soaked overnight
5. Take 2 onions, chopped
6. Prepare 2 tomatoes, cut into slices
7. Make ready 1/2 bunch parsley, minced
8. Take 1/2 bunch of coriander, minced
9. Take 2 tablespoons tomato paste
10. Make ready 1/2 cup beef broth
11. Get 2 tablespoons flour
12. Make ready 6 tablespoons oil
13. Take salt
14. Get yellow saffron
15. Prepare ground cinnamon
16. Take white pepper
17. Take black pepper

Instructions

Steps to make Moroccan Harira Soup:

1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

As simple as that Guide to Prepare Moroccan Harira Soup

So that’s going to wrap it up for this exceptional food moroccan harira soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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