Steps to Make Samosa- Punjabi style

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa- punjabi style. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Samosa- Punjabi style is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Samosa- Punjabi style is something that I’ve loved my entire life.

How to make traditional samosa recipe, perfect easy samosa recipe, quick samosa recipe, Indian samosa recipe Link for the recipe. Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. Samosa Recipe - Perfect Street Style Aloo Samosa Recipe

Easiest Way to Make Samosa- Punjabi style

To begin with this recipe, we have to first prepare a few components. You can cook samosa- punjabi style using 16 ingredients and 26 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Samosa- Punjabi style:

1. Make ready 1 Cup all purpose flour
2. Prepare 3 Tablespoons ghee (clarified butter)
3. Make ready 1/4 Teaspoon seeds carom (ajwain)
4. Prepare To Taste salt
5. Make ready 1 Cup potato boiled and mashed
6. Take 1/8 Cup green peas boiled
7. Make ready 3/4 Teaspoon garam masala
8. Make ready 1/2 Teaspoon mango powder dry (aamchur)
9. Make ready 1 Teaspoon ginger chili paste green
10. Make ready 1 Teaspoon cumin Seeds
11. Take To Taste salt
12. Take 1 Pinch asafetida
13. Take 1 Tablespoon coriander leaves chopped
14. Make ready 1 Teaspoon oil
15. Get 1 Pinch turmeric powder
16. Get 2 Cups oil for deep frying

Aloo samosa or punjabi samosa is also the most popular street food found across India. Below are the recipe details shared to make this street food style samosa with aloo matar stuffing… Punjabi Style Samosa Recipe. Now roll samosa dough and make thin roti and cut in samosa shapes, now fill with filling and close with the help of water and deep fry. Indian samosas (Punjabi Samosa) are usually vegetarian, and often accompanied by a Here i am going to prepare Punjabi Style Samosa inspired from the recipe of Bombay Chef Mr.

Instructions

Instructions to make Samosa- Punjabi style:

1. For covering, take a bowl and mix all the dry ingredients well
2. Knead tight dough, cover it with a damped cotton cloth and keep it aside
3. Take a pan, heat oil on medium heat for 15 seconds
4. Add cumin seeds and once it sizzles add asafetida
5. Add boiled mutter (To boil green peas add 1cup water with peas in a pan and boil it till it tenders a bit)
6. Add ginger and green chilli paste, mix it well
7. Add boiled and mashed potatoes, mix it well
8. Add turmeric powder, garam masala, dry mango powder and coriander leaves, mix it well
9. Keep it for 4-5 minutes on the stove and stir continuously
10. The stuffing is ready, it will look like Image 1, keep it aside and let it cool down for at least 20 minutes. (Tip: To cool it faster spread it on a flat plate)
11. Take the dough made for covering and divide it into 5 equal pieces
12. Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter
13. Cut the big circle into two semicircles
14. Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in Image 2
15. Stick it and cone shape is ready
16. Add 1.5 tbsp of filling inside the cone, first put one pea in the cone center
17. Use a little water, make area moisture and stick the two flaps together with your finger on that side. It will look as shown in Image 3
18. Repeat this for all the samosas
19. Heat the oil for deep frying on medium heat
20. Once oil is hot, reduce the heat to slow and put samosa in oil for frying
21. Make sure that samosa should be submerged fully in oil
22. Fry each side of samosa for 3-4 minutes or till it gives light golden in color
23. Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel
24. Keep samosa on kitchen towel to remove the access oil. Samosas are ready
25. Serve it with sweet and sour sauce (chutney) made with tamarind and dates
26. Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil.

About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. Serve the punjabi samosa with chole, imli chutney and beaten curd to satisfy your spicy palate. How to make Punjabi Samosa, Step by step Samosa recipe, how to get proper shape for samosa Punjabi Samosa recipe - Learn how to make best crunchy samosa with yummy flaky surface and. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. For the stuffing Preparation: Chop carrot and coriander leaves finely.

As simple as that Easiest Way to Prepare Samosa- Punjabi style

So that is going to wrap this up for this exceptional food samosa- punjabi style recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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