Recipe of Harira (Moroccan Soup)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, harira (moroccan soup). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Harira (Moroccan Soup) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Harira (Moroccan Soup) is something that I have loved my whole life. They are nice and they look wonderful.

Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup. This soup is the National soup of Morocco during the holly month of Ramadan.

Easiest Way to Make Harira (Moroccan Soup)

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook harira (moroccan soup) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Harira (Moroccan Soup):

1. Prepare 100 grams Beef
2. Make ready 1 tbsp Olive oil
3. Take 1/2 Onion
4. Prepare 1/2 Eggplant (slim Japanese type)
5. Get 1 half of one Red bell pepper
6. Get 1/4 tsp Paprika powder
7. Get 1/4 tsp Salt
8. Get 200 ml A. Water
9. Make ready 200 grams Canned tomatoes
10. Take 1 tsp Vegetable bouillon granules
11. Make ready 1 tsp Coriander powder
12. Take 120 grams Chickpeas (boiled)
13. Get 1 dash Parsley

I've teamed up with Lindsay to. Beautifully spiced Moroccan lentil soup with red lentils and chickpeas. Harira is a traditional Moroccan recipe - a hearty nourishing soup packed with lentils, chickpeas and lots of vegetables. Delicious, satisfying and quick to make in your Instant Pot, slow cooker or stove.

Instructions

Instructions to make Harira (Moroccan Soup):

1. Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas.
2. Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together.
3. Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute.
4. Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes.
5. Flavor with salt, transfer to a serving plate, and garnish with parsley.

This thick soup is a wonderful comfort food. Recipe by Wish I Could Cook. Alright guys, I'm not going to lie. I'm kind of over Ramadan this year. I have long been a fan of Harira - a traditional Moroccan mainstay soup consisting of pulses.

As simple as that Recipe of Harira (Moroccan Soup)

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