Guide to Prepare Chicken samosa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken samosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken samosa is something which I have loved my entire life.

The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

Steps to Make Chicken samosa

To begin with this recipe, we must prepare a few ingredients. You can have chicken samosa using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken samosa:

1. Take 1 onion, chopped
2. Prepare 1 tomato chopped
3. Prepare 2 pinch turmeric powder
4. Make ready 1/2 kg chicken boneless shredded
5. Get 1 tsp jeera / cumin powder
6. Make ready 1 1/2 tsp chili powder
7. Make ready 1 tbsp ginger garlic paste
8. Make ready 1 tsp garam masala ( ground spice mix made from cinnamon, cardamom, and other aromatic spice )
9. Make ready 2 large cubed potatoes without skin
10. Get 2 tbsp coriander powder
11. Get 1 1/2 tbsp salt
12. Take 1 box samosa leaves
13. Get 250 ml frying oil

This easy Malabar chicken samosa is a favorite during Ramadan. The perfect recipe for Chicken Samosa. Now make mini samosas, with cheese or just the normal way. Now you can freeze them ahead of time.

Instructions

Steps to make Chicken samosa:

1. Filling - In a medium sized wok heat oil , to this add onion , ginger garlic paste , garam masala and stir till the onion turns pink. Add the peeled and cubed potatoes and shredded chicken and stir a few times now add the turmeric , chilli, jeera/ cumin and coriander powder and stir till water separates from the chicken . Now add the tomatoes and stir till it becomes soft . No add salt and little water and allow the chicken and potato to cook . Once cooked and the water has evaporated , fry the mixture a till it turns golden brown by adding oil as and when required . Set aside the fried filling.
2. Shape the Samoa leaves into triangle cups and place the filling inside and seal the samosas with moist finger tips and set aside
3. In a deep wok heat about 250 ml of oil till the oil starts smoking lightly and deep fry the samosa triangles till golden remove and drain the oil and serve with ketchup

Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Making samosa pur or pastry from scratch is very labour intensive, the only person I know who makes them is Chachi. She made them early this week and I was off work so able to take the pictures!! Chicken samosa is a traditional snack of Muslims of Kozhikode.

As simple as that Simple Way to Make Chicken samosa

So that’s going to wrap it up with this special food chicken samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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