Guide to Prepare Vegan Moroccan Quinoa with Veggies

Justin Hanson   03/06/2020 00:48

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1160
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 282 calories
  • Vegan Moroccan Quinoa with Veggies
    Vegan Moroccan Quinoa with Veggies

    Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan moroccan quinoa with veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Vegan Moroccan Quinoa with Veggies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Moroccan Quinoa with Veggies is something that I’ve loved my entire life.

    I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking! For my veggies I used garlic, bell pepper, kale, zucchini, and cauliflower.

    Steps to Make Vegan Moroccan Quinoa with Veggies

    To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Vegan Moroccan Quinoa with Veggies:

    1. Take 1 small onion
    2. Prepare Half pumpkin squares
    3. Take Half pack Mushrooms halved
    4. Take 2 garlic cloves
    5. Get 1 tsp cumin
    6. Get 1 tsp turmeric
    7. Prepare 1 tsp black pepper
    8. Get 1/2 tsp cinnamon
    9. Prepare 1 tsp dry coriander
    10. Get 2 tbsp lemon juice
    11. Prepare 1 cup quinua or cuscus
    12. Prepare 1 tbsp olive oil
    13. Take 1 can drained chickpease
    14. Take Parsly to garnish

    Today I'm using colorful carrots I found at the farmers market. Other root veggies would work well here too- sweet potatoes. This Moroccan Quinoa Salad is so easy to make and loaded with bold flavour. It's perfect for a meal at home or to bring for a potluck!


    Instructions

    Instructions to make Vegan Moroccan Quinoa with Veggies:

    1. Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
    2. Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
    3. Assemble and garnish with parsley.

    It uses healthy ingredients, can be served warm or cold, and is naturally vegan and gluten-free! Introducing my latest quinoa obsession: Moroccan Quinoa Salad! This vegan Moroccan Salad is perfect for fall, when you need heartier meals to get you through the chilly days. This salad combines the best of fall and summer food. This healthy and hearty vegan quinoa chickpea salad is loaded with veggies, plant proteins, and pulled together with a bright and.

    As simple as that Steps to Prepare Vegan Moroccan Quinoa with Veggies

    So that is going to wrap this up for this special food vegan moroccan quinoa with veggies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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