Simple Way to Make Homemade Noodle-Meat Samosa

Rebecca Drake   10/06/2020 18:46

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 389
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 119 calories
  • Homemade Noodle-Meat Samosa
    Homemade Noodle-Meat Samosa

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade noodle-meat samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    The Tastiest Samosa Minced meat Filling. Homemade Chicken Nuggets Recipe by Tiffin Box How To Make Crispy Nuggets for kids lunch box.

    Homemade Noodle-Meat Samosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Homemade Noodle-Meat Samosa is something which I have loved my entire life. They are fine and they look wonderful.

    Recipe of Homemade Noodle-Meat Samosa

    To begin with this recipe, we have to first prepare a few ingredients. You can have homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Homemade Noodle-Meat Samosa:

    1. Prepare 5 sheets spring roll wrapper
    2. Take 1 lb leftover chicken or meat
    3. Get 1 rice vermicelli noodle
    4. Get 1 garlic
    5. Make ready 1 tsp black pepper
    6. Make ready 1 tsp salt
    7. Make ready 1 tsp sugar
    8. Make ready 1 green onion
    9. Prepare 1 bowl of water
    10. Get Vegetable oil/olive oil

    Samosa Chaat & Balochi Meat - Try to make somas chat at home by this delicious Shan recipe. Samosa Chaat سموسہ چاٹ - - The simple potato wada/samosa gets a wonderful taste when you Samosa Patti - Homemade samosa patti are so economic and easy. I have already shared the Samosa Recipe on the blog, Today I prepared video of making Samosa and wanted to. Homemade noodles are much easier to make than you think.


    Instructions

    Steps to make Homemade Noodle-Meat Samosa:

    1. Boil rice vermicelli noodles
    2. Chop-chop garlic and green onion
    3. Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
    4. Chop-chop leftover meat
    5. Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
    6. Fold spring roll sheets and make a triangle
    7. Heat pan and vegetable oil. Then fry samosa.
    8. Put samosa on a tissue
    9. Serve it

    Check out our master homemade noodles recipe, and use your handcrafted creations in homemade beef and noodles, homemade chicken noodle soup, and other recipes that call on egg noodles. Pick the meat off the chickena, add at the very end. We serve this over mashed potatoes. Few things are better than homemade noodles. In central Indiana they are an essential part of a holiday meal.

    As simple as that Easiest Way to Make Homemade Noodle-Meat Samosa

    So that’s going to wrap it up with this special food homemade noodle-meat samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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