Steps to Make Minced Mutton Samosa

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minced mutton samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Minced Mutton Samosa is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Minced Mutton Samosa is something that I have loved my whole life.

Learn how to make Keema Samosa at home with chef Varun Inamdar only on Get Curried. Keema Samosa is a combination of minced mutton with peas. Mutton mince sauteed with onions,spice, mint and coriander gives an amazing taste and aroma when filled in a samosa.

Simple Way to Make Minced Mutton Samosa

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minced mutton samosa using 10 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Minced Mutton Samosa:

1. Get 1 kg mutton minced
2. Get 1 medium size onion sliced
3. Make ready to taste Salt
4. Prepare Red chilli powder 1 &1/2 teaspoon
5. Prepare Handful coriander leaves
6. Take 1/2 teaspoon garam masala
7. Prepare 2 tablespoon Ginger garlic paste
8. Take 3 green chillies
9. Make ready Pinch dry methi (it enhance the taste)
10. Make ready 4 tablespoon oil

Help us spread our love for food - Share this video! Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp. Add mince with ginger garlic paste. Then add salt, black pepper, all spice, and crushed red pepper Spread filling in centre and fold one side to form into a D shape Samosa, deep fry till light golden.

Instructions

Instructions to make Minced Mutton Samosa:

1. Marinate minced mutton with ginger garlic paste and leave it for 15 mins
2. Heat the oil in a pan, add onions and let them cook till golden brown
3. When onion turns brown add marinated minced to it and let it cook good 10 mins on a high flame
4. Now add salt, red chilli, green chillies and let the cook it on a medium flame till the water dries.
5. Now add pinch of dry methi and coriander.
6. Cook it for another 5-7 mins and off the flame
7. Let it cool down completely.
8. Then take Samosa patties (store bought or homemade)
9. Fill it and wrap it in a shape of Samosa….
10. Wrap all the patties in a Samosa shape and fry it till golden brown…
11. Your samosa’s are ready to serve now. Serve it with ketchup, mint Chutney or raw mango chutney.
12. Serve like a stater, side dish, tea snack, winter snack or evening snack.

Samosa is an all time favorite snack for a lot of Indians, and the nonveg lovers love the Nonveg Samosa even more. We present our version of the Mutton Keema Samosa, which is quite a treat for. Add minced mutton and fry on medium flame. When mutton is half done, add cubed potato and rest of green chili and cook until. Cook in the mince until nice and brown.

As simple as that Recipe of Minced Mutton Samosa

So that’s going to wrap this up for this special food minced mutton samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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