Recipe of Moroccan Cauliflower Pot Roast

Alan Garza   05/09/2020 14:23

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1320
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 137 calories
  • Moroccan Cauliflower Pot Roast
    Moroccan Cauliflower Pot Roast

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moroccan cauliflower pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Moroccan Cauliflower Pot Roast is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Moroccan Cauliflower Pot Roast is something which I have loved my whole life.

    Guide to Make Moroccan Cauliflower Pot Roast

    To get started with this recipe, we must first prepare a few components. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Moroccan Cauliflower Pot Roast:

    1. Make ready 2 c reduced-sodium vegetable broth
    2. Make ready 1 large head of cauliflower
    3. Prepare 1 onion, halved and sliced
    4. Make ready 1 garlic clove, sliced
    5. Prepare 1 (15 oz) can of chickpeas, rinsed and drained
    6. Take 3 T EVOO, divided
    7. Get 2 tsp ground coriander
    8. Make ready 1-1/2 tsp ground cumin
    9. Prepare 1-1/2 tsp chili powder
    10. Make ready 1 tsp turmeric
    11. Take 3/4 tsp sugar
    12. Get 1/2 tsp cinnamon
    13. Get 1/2 tsp black pepper
    14. Make ready 1/2 tsp kosher salt

    Instructions

    Instructions to make Moroccan Cauliflower Pot Roast:

    1. Preheat oven to 375°F.
    2. In small bowl, combine spices.
    3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
    4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
    5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
    6. Remove cover and bake another 30-45 min, until tender.
    7. Slice cauliflower into wedges and serve with chickpea mixture.

    As simple as that Steps to Make Moroccan Cauliflower Pot Roast

    So that is going to wrap this up for this special food moroccan cauliflower pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close