Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moroccan cauliflower pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Moroccan Cauliflower Pot Roast is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Moroccan Cauliflower Pot Roast is something which I have loved my whole life.
Guide to Make Moroccan Cauliflower Pot Roast
To get started with this recipe, we must first prepare a few components. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Moroccan Cauliflower Pot Roast:
Make ready 2 c reduced-sodium vegetable broth
Make ready 1 large head of cauliflower
Prepare 1 onion, halved and sliced
Make ready 1 garlic clove, sliced
Prepare 1 (15 oz) can of chickpeas, rinsed and drained
Take 3 T EVOO, divided
Get 2 tsp ground coriander
Make ready 1-1/2 tsp ground cumin
Prepare 1-1/2 tsp chili powder
Make ready 1 tsp turmeric
Take 3/4 tsp sugar
Get 1/2 tsp cinnamon
Get 1/2 tsp black pepper
Make ready 1/2 tsp kosher salt
Instructions
Instructions to make Moroccan Cauliflower Pot Roast:
Preheat oven to 375°F.
In small bowl, combine spices.
Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
Place cauliflower in pot, spice side up. Cover and bake 30 min.
Remove cover and bake another 30-45 min, until tender.
Slice cauliflower into wedges and serve with chickpea mixture.
As simple as that Steps to Make Moroccan Cauliflower Pot Roast
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