Recipe of Samosa

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Samosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Samosa is something which I have loved my entire life.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

Recipe of Samosa

To get started with this particular recipe, we have to prepare a few components. You can cook samosa using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Samosa:

1. Prepare 2 medium size potatoes
2. Make ready 1 tsp roasted peanuts
3. Take 1 tsp ginger and green chilli crushed
4. Get 1/4 tsp promenade seeds crushed
5. Make ready 1/2 tsp roasted coriander seeds powder
6. Make ready to taste red chilli powder
7. Get to taste salt
8. Make ready 1/4 tsp mango powder
9. Prepare 1/2 tsp cumin seeds
10. Get ,2 tsp ghee for making the stuffing
11. Make ready 3-4 tsp ghee for kneading the dough
12. Take 2 tbsp finely chopped coriander leaves
13. Prepare As needed Oil for fry the samosa
14. Get As needed Water for kneading the dough
15. Take 1 cup all purpose flour or maida
16. Take 1 tsp carom seeds or ajwain

Don't forget to try these Butter Chicken Potli Samoas this ramzan. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.

Instructions

Steps to make Samosa:

1. First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
2. Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
3. In the meanwhile - Make a sheet for the samosa - For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
4. Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
5. Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
6. The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.

I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve samosas with an Indian meal, or pack them in your lunchbox. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos.

As simple as that Steps to Make Samosa

So that’s going to wrap this up for this special food samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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