Simple Way to Make Moroccan Lamb Tagine

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moroccan lamb tagine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moroccan Lamb Tagine is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Moroccan Lamb Tagine is something which I have loved my whole life.

How to Prepare Moroccan Lamb Tagine

To get started with this recipe, we have to first prepare a few ingredients. You can cook moroccan lamb tagine using 19 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Moroccan Lamb Tagine:

1. Take 500 gm lamb meat on bones, cubed
2. Make ready 2 tbsp olive oil
3. Get 2 onions, chopped
4. Prepare 1 tbsp ginger-garlic paste
5. Prepare 1 tsp tomato paste
6. Get to taste salt
7. Make ready 1/2 tsp turmeric powder
8. Get 1 tbsp kasuri methi, crushed
9. Get 1-2 tbsp. yoghurt
10. Get 1 tsp red chilli powder
11. Take 1 tbsp olive oil
12. Take 1 tbsp roasted coriander-cumin powder
13. Make ready 1 tsp garam masala powder
14. Prepare 1/2 tsp pepper powder
15. Make ready 2 tbsp sliced cashewnuts & almonds
16. Take 1 tomato, sliced
17. Get 2 tsp rose water
18. Take few roasted cashews to garnish
19. Prepare As needed coriander leaves to garnish

Instructions

Steps to make Moroccan Lamb Tagine:

1. Marinate the lamb meat overnight with the ingredients starting from ginger-garlic paste to sliced cashews & almonds.
2. Heat oil in a pan and saute the onions till light brown.
3. Add the marinated mutton and fry on a low flame till dry.
4. Transfer the contents to the tagine pot and arrange the sliced tomatoes over it. Pour 2 cups water. Cook, covered on a very low flame for 1 & 1/2 hours. Stir at intervals.
5. Cook, covered on a low flame for 1 & 1/2 hour. Stir at intervals.
6. When done, add the rose water & keep covered on the stove top for 10 minutes. Serve hot, garnished with cashews and coriander leaves.

As simple as that Guide to Make Moroccan Lamb Tagine

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