Recipe of Moroccan Vegetable Tagine

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moroccan vegetable tagine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moroccan Vegetable Tagine is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Moroccan Vegetable Tagine is something which I’ve loved my entire life. They’re fine and they look fantastic.

This mixed vegetable Moroccan tagine is easy to make and is a lovely vegetarian main dish. Use carrots, zucchini, tomatoes, potatoes, and onions. Try our vibrant tagine recipe for a nutritious vegan meal packed with veg, spices and prunes.

Recipe of Moroccan Vegetable Tagine

To get started with this recipe, we have to first prepare a few components. You can cook moroccan vegetable tagine using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Moroccan Vegetable Tagine:

1. Take 1 cup each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam)
2. Prepare 2 small salad radish, sliced
3. Get few broccoli florets
4. Take 1 tsp. ginger, grated
5. Prepare 1 tsp. garlic, grated
6. Take to taste salt
7. Take 1/4 tsp. turmeric powder
8. Take 1 tsp. red chilli powder or to taste
9. Make ready 1 tsp. roasted coriander-cumin powder
10. Make ready 1 tsp. zaatar powder
11. Prepare 1/2 tsp. sumac powder
12. Prepare 1 tbsp. coriander leaves, chopped
13. Take 3-4 tbsp. olive oil
14. Take 2-3 fresh whole green / red chilies (opt)
15. Take few strands of saffron
16. Take 1 cup water
17. Make ready few olives, sliced

This Moroccan Vegetable Tagine is a take on the traditional Moroccan dish. It's easy to make and packs a mighty flavor that's perfect for chilly evenings. A vegetarian-friendly tagine made with chickpeas, carrots, russet potatoes, and sweet potatoes. Seasoned with harissa paste and a touch of sweetness from honey.

Instructions

Instructions to make Moroccan Vegetable Tagine:

1. In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside.
2. Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it.
3. Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes.
4. Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water.
5. Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives.

This Moroccan style vegetable tagine with chickpeas is a tasty vegetable stew, perfect for feeding a crowd. It's packed with vegetables and chickpeas and is full of all the flavours of the Mediterranean. Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget. To make Moroccan chicken tagine, you will need some chicken (breast, thighs, or any other part) Honestly, most of the time, I make my Moroccan chicken tagine with whatever vegetable leftovers I.

As simple as that How to Prepare Moroccan Vegetable Tagine

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