Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg samosa (indian). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg samosa (Indian) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Veg samosa (Indian) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. Crowed place at evening time,Even you will not get a space to stand properly. A very famous bakery, the cakes and doughnuts are very tasty and fresh.
Steps to Prepare Veg samosa (Indian)
To begin with this recipe, we have to first prepare a few ingredients. You can cook veg samosa (indian) using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Veg samosa (Indian):
- Make ready Outer shell
- Prepare 2 cups all-purpose flour
- Make ready Vegetable oil
- Make ready Inner filling
- Prepare 2 potatoes (peeled and boiled)
- Take 1 cup green peas (boiled)
- Make ready 2 tbsp chaat masala
- Prepare 2-3 sticks fresh coriander leaves
A wide variety of veg samosa options are available to you, such as key selling points, applicable industries, and warranty. Indian vegetarian recipes, veg recipes from Indian cuisine. These samosas make for a great Tea-time evening snack. They are usually served with a green chutney & can also be used to make a chaat.
Instructions
Steps to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
The veg samosa essentially blends the aroma of mixed vegetables, and comprises of spicy undertones, which satisfy the craving. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Samosa is probably the most popular Indian snack.
As simple as that Recipe of Veg samosa (Indian)
So that is going to wrap it up with this special food veg samosa (indian) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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