Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moroccan style ground beef. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moroccan style ground beef is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Moroccan style ground beef is something that I’ve loved my whole life. They’re nice and they look fantastic.
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.
Guide to Prepare Moroccan style ground beef
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moroccan style ground beef using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Moroccan style ground beef:
- Get 1 cup chopped dates
- Get 3 pounds ground beef
- Get 1 pound chopped carrots
- Make ready 1/3 cup honey
- Prepare 2 tablespoons Ras El Hanout see my recipe
- Make ready 1 cup almond/ pine nuts
- Get 15 ounces tomato sauce
- Make ready 1 teaspoon salt
- Take 1/4 cup parsley
- Take 1/4 cup cilantro
- Make ready 1 large onion diced
- Prepare 1 cup sliced black ripe olives
- Take 5 tablespoon tomato paste
Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)The Spiced Life. These Moroccan ground beef kebabs are as easy as combine the ingredients together, skewers them, and grill them to perfection. Minced Beef Kababs - Middle Eastern Style. Ground beef kebabs can be bought from street vendors in Morocco.
Instructions
Instructions to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
They are served with thick bread instead of utensils. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it.
As simple as that How to Make Moroccan style ground beef
So that is going to wrap this up with this special food moroccan style ground beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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