Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tacos de pescado (fish tacos). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
tacos de pescado (fish tacos) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. tacos de pescado (fish tacos) is something which I’ve loved my whole life. They’re nice and they look fantastic.
How to Make tacos de pescado (fish tacos)
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make tacos de pescado (fish tacos):
- Take 6 tilapia filets cut in half length wise
- Make ready 6 eggs beaten
- Take 2 packages saltine crackers processed in a food processor until powder consistancy
Instructions
Steps to make tacos de pescado (fish tacos):
- using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
- serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.
As simple as that Guide to Prepare tacos de pescado (fish tacos)
So that’s going to wrap this up for this special food tacos de pescado (fish tacos) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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