Steps to Make Berry good peanut butter scones

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, berry good peanut butter scones. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Because of the berry mixture they contain, these grab-and-go scones actually taste remarkably like peanut butter and jelly sandwiches–but with far less Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combined and looks like sand. Transfer to a mixing bowl and stir in.

Berry good peanut butter scones is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Berry good peanut butter scones is something which I have loved my entire life. They’re fine and they look fantastic.

Easiest Way to Prepare Berry good peanut butter scones

To begin with this particular recipe, we have to first prepare a few components. You can have berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Berry good peanut butter scones:

1. Get 2 cups all purpose flour
2. Prepare 1/2 cup packed light brown sugar
3. Make ready 1 teaspoon baking soda
4. Prepare 1 teaspoon cream of tartar
5. Take 1/4 teaspoon salt
6. Prepare 1 cup natural unsalted creamy peanut butter
7. Prepare 1 package (5 ounces) mixed dried berries (about 1 cup)
8. Take 3/4 cup plain greek yogurt
9. Make ready 1 large egg

Don't over handle the dough or it. I exaggerate only slightly when I tell you that these are the best scones you will ever eat. Using the largest holes on a box grater, grate the butter into the flour mixture and toss with your hands, covering all the butter with flour. Add the butter and use a pastry cutter to cut them together until they resemble coarse crumbs.

Instructions

Steps to make Berry good peanut butter scones:

1. Preheat oven to 400° line a heavy baking sheet with parchment paper
2. Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine)
3. Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries.
4. Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated.
5. Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm.

Just give the glaze a chance to set up, then the scones are good to go! Organic Sucanat, make this healthy..bakery style scones, blueberry buttermilk scones, berry and chocolate chips scones and so on. Peanut butter and jelly is a classic American flavour combination, so we've made peanut butter and jelly scones. Split the scones (still warm is best), spread with a little more smooth peanut butter, and smear with raspberry jelly and a little clotted cream, if you like, before eating. Best Peanut Butter Chocolate Chip Scone Recipe.

As simple as that How to Make Berry good peanut butter scones

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