Guide to Make Leftover breakfast/Lunch Tacos

Michael Cook   02/09/2020 18:29

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 294
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 261 calories
  • Leftover breakfast/Lunch Tacos
    Leftover breakfast/Lunch Tacos

    Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover breakfast/lunch tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Leftover breakfast/Lunch Tacos is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Leftover breakfast/Lunch Tacos is something which I have loved my whole life.

    These Leftover Steak Street Tacos were made using a New York Strip loin that I made a day earlier. This Street Taco Recipe is very tasty and easy to make. Make TACOS in India style with leftover Rotis chapatis at home.

    Recipe of Leftover breakfast/Lunch Tacos

    To begin with this recipe, we have to first prepare a few ingredients. You can have leftover breakfast/lunch tacos using 9 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Leftover breakfast/Lunch Tacos:

    1. Make ready 1 medium Baked Chicken Breast
    2. Get 1/3 large Red onion
    3. Take 3 small Roasted Sweet Peppers
    4. Get 3 Thai Hot Peppers
    5. Prepare 1 pinch Salt
    6. Prepare 1 pinch Pepper
    7. Make ready 1 small Lime
    8. Make ready 3 small Tortilla
    9. Get 1 tbsp Olive Oil

    Made leftovers into individual breakfast burritos and froze. They reheat well without getting soggy. Will definitly keep these on hand in the freezer for a quick breakfast. Meatloaf Tacos is a fun and easy recipe and a great way to use up leftover meatloaf.


    Instructions

    Steps to make Leftover breakfast/Lunch Tacos:

    1. Leftovers were the Baked Chicken and Roasted small peppers. Set up Mise En Place
    2. Dice up onion and Thai hot peppers, cook them first in hot pan with olive oil.
    3. When onion is translucent, add peppers and chicken to pan. Heat through, cut lime in half and squeeze over pan. Mix through with heat off.
    4. Heat tortillas and add ingredients. Squeeze other half of lime into tacos slowly.
    5. Let lime soak in… enjoy.

    Serve these tacos with a fruit salad and some iced tea or sparkling water. These tacos are really a meal in one, so you don't need anything else! You know how there are always a few leftover taco shells in the box? Well, do we have some fun ideas for you! How about an easy breakfast for one?

    As simple as that Recipe of Leftover breakfast/Lunch Tacos

    So that is going to wrap it up for this special food leftover breakfast/lunch tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close