How to Make Jollof Quinoa

Leo Reese   02/11/2020 06:04

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 599
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 255 calories
  • Jollof Quinoa
    Jollof Quinoa

    Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jollof quinoa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Jollof Quinoa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jollof Quinoa is something that I have loved my whole life.

    Recipe of Jollof Quinoa

    To get started with this recipe, we must first prepare a few components. You can cook jollof quinoa using 17 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Jollof Quinoa:

    1. Make ready Obe Ata
    2. Make ready 1 small onion chopped
    3. Make ready 4 cloves garlic
    4. Take 1 bell red pepper chopped roughly
    5. Prepare 1 inch ginger
    6. Get 4 cayenne peppers (1 habanero)
    7. Prepare 1 can whole peeled tomatoes
    8. Prepare Jollof Quinoa
    9. Take 2 onions chopped
    10. Make ready 4 cloves garlic sliced
    11. Prepare 1 tblsp tomato paste
    12. Prepare 1 tsp turmeric
    13. Get 1/4 tsp smoked paprika
    14. Make ready 2 cups quinoa
    15. Take 5 fresh thyme spigs
    16. Get 1 bay leaf
    17. Make ready 6 cups vegetable stock

    Instructions

    Steps to make Jollof Quinoa:

    1. For the Obe Ata. With windows open, Blend all the ingredients and bring to a medium boil for 20 minutes or till sauce is slightly reduced. Cover and set aside.
    2. Preheat oven to 230 degrees. In a dutch oven fry onions till soft. Add garlic and fry till fragrant. Next add tomato paste, turmeric, and smoked paprika and fry for 2 minutes
    3. Open window and stir in Obe Ata and bring to a gentle simmer. Add thyme and the bay leaf and quinoa and stir in.
    4. Add stock and stir. Cover and place in the oven for 25 minutes. Remove from oven and let it sit unopened for 15 minutes. Fluff rice/ quinoa. Season with salt if needed and serve

    As simple as that Recipe of Jollof Quinoa

    So that’s going to wrap it up for this special food jollof quinoa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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