Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mojito shrimp tacos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mojito Shrimp Tacos is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mojito Shrimp Tacos is something that I’ve loved my entire life. They are fine and they look fantastic.
Recipe of Mojito Shrimp Tacos
To get started with this recipe, we have to first prepare a few components. You can have mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mojito Shrimp Tacos:
Prepare 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
Make ready 1/2 Green Pepper; sliced
Take 1/2 Red Onion; sliced
Prepare 1/2 Lime
Prepare 1 Shot Tequila
Get 1 1/2 Tbsp Olive Oil
Prepare to taste Salt, Pepper, Mint
Get Small Flour Tortillas
Instructions
Instructions to make Mojito Shrimp Tacos:
Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
Sauté until onions become translucent. Place onions and peppers aside.
In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
Add shrimp to pan. Cook until a red color starts to appear.
Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!
As simple as that How to Prepare Mojito Shrimp Tacos
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