Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker moroccan beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow cooker Moroccan Beef is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow cooker Moroccan Beef is something which I’ve loved my whole life. They are nice and they look wonderful.
Guide to Prepare Slow cooker Moroccan Beef
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Slow cooker Moroccan Beef:
- Prepare 1 kg lean Beef Goulash
- Make ready 30 ml Moroccan Spice
- Prepare 1 large Sweet Potato, cubed
- Make ready 125 ml Celery, sliced
- Make ready 500 ml vegetable Stock
- Take 200 ml Basmati Rice
Instructions
Steps to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
As simple as that Recipe of Slow cooker Moroccan Beef
So that’s going to wrap it up for this special food slow cooker moroccan beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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