Steps to Make Moroccan Stew(Harira)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moroccan stew(harira). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moroccan Stew(Harira) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Moroccan Stew(Harira) is something that I’ve loved my whole life.

Guide to Prepare Moroccan Stew(Harira)

To begin with this recipe, we must prepare a few ingredients. You can have moroccan stew(harira) using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moroccan Stew(Harira):

1. Get 250 g meat cut into small squares
2. Get 2 litre water
3. Get 1 kg ripe,red tomatoes
4. Prepare 2 big onions
5. Make ready 1 good bunch of parsley,coriander,and celery all well washed
6. Get 200 g softened chickpeas
7. Take 100 g lentils
8. Prepare Spices
9. Prepare 2 tsp salt
10. Get 1 tsp black pepper
11. Take 1 tsp ginger
12. Prepare ,1 tps saffron
13. Take Half a tsp of cannelle
14. Take Half tea cup of vegetale oil
15. Take 2 tablespoon tomatoe Pasternak
16. Get 3 tbs white flour
17. Take Half a cup of vermicelli
18. Make ready 1 tspn of salted old butter

Instructions

Steps to make Moroccan Stew(Harira):

1. In a big saucepan,put cold water,chickpeas,lentils, whole onions, parsley coriander and celery all cut into extremely small parts.Add oil,spices and cubes of meat.cover and put on high fire.When it boils,lower fire to allow chickpeas to become tender and to keep the same Level of water.
2. In a smaller saucepan,put 2 cups of water, put whole tomatoes to boil on high fire for 5min.let cool
3. In a blender,mix the tomatoes and the onions that you cooked with chickpeas.Add the mixture to the chickpeas sauce and let it boil on high fire for 5 min.Throw the vermicelli and never stop stirring to avoid sticking in the bottom.ln a bowl, mix with a fork, flour and some water to obtain a light white sauce,once it's homogenous, pour it slowly in the saucepan and keep stirring for 5,min.
4. Now,the stew is ready.It just needs some flavours.salted butter,tomatoe paste diluted In half a cup of cold water, and a Whole egg.
5. Final step.never stop stirring untill the egg is done. Serve in bowls and decorate with some coriander on top.Enjoy!

As simple as that Simple Way to Make Moroccan Stew(Harira)

So that is going to wrap it up with this exceptional food moroccan stew(harira) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page