Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chorizo breakfast tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These Chorizo Breakfast Tacos are easy enough to whip up for a weekday breakfast, but special enough for weekend brunch. These tacos combine chorizo and scrambled eggs with all your favorite taco toppings—avocado, tomato, and cheese. Tex-Mex breakfast tacos filled with homemade chorizo sausage, potatoes, eggs, and cheese for a satisfying Please read our disclaimer for more information.
Chorizo breakfast tacos is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chorizo breakfast tacos is something that I have loved my entire life.
Simple Way to Prepare Chorizo breakfast tacos
To begin with this recipe, we have to prepare a few ingredients. You can have chorizo breakfast tacos using 8 ingredients and 14 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chorizo breakfast tacos:
- Take 12 oz. Of chorizo "2 tubes" regular or beef
- Make ready 1 small shallot
- Get 1 small white onion
- Prepare 3 small Yukon potatoes
- Make ready 5 eggs
- Prepare Corn tortillas either white corn or yellow. Flour works too
- Prepare 3 tbl. Spoon corn oil or what ever oil you prefer
- Get Salt and pepper
I wouldn't make the eggs ahead of time. These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. "Chorizo" Breakfast Tacos. Be the first to rate & review! Soft corn tortillas make a perfect vehicle for this tofu.
Instructions
Instructions to make Chorizo breakfast tacos:
- This is what you need.
- Dice your onions and shallot. Peel your potatoes and cube on the smaller size so they will brown nicely and be cooked all the way through.
- In a preheated skillet over med/high heat add your oil and potatoes. Salt and pepper and stir and fry until golden brown about 7-10 mins.
- Add your onions and shallot.
- Stir and fry for 4-5 mins.
- Add your chorizo and break it up with your spoon.
- Cook for 8-10 mins stirring to keep from burning.
- Mean while in a preheated grill pan or skillet to med. Heat start to heat your tortillas 10 seconds a side or so.
- Wet a few paper towels and microwave for 30 seconds. Line your tortilla warming container or plate with the warm paper towels. As you go make sure to keep rotating your warm tortillas from the top to the bottom this will keep them nice and hot.
- Now add the eggs no need to whisk not like we're making an omelette "lol"
- Turn off heat and stir vigorously breaking up the yolks and mixing from top to bottom untill eggs are cooked and no longer runny. About 5 mins.
- And there it is easy and always a family favorite!!!
- Serve on warm tortillas and top with hot sauce if you desire. I am using cholula it has a nice vinegar taste on the mild side.
- Hope you all enjoy!!!
In this breakfast taco recipe, chorizo adds zip to a hearty potato-and-onion filling that's irresistible stuffed into a warm corn tortilla. In these breakfast tacos, the chorizo is browned THEN the egg is cooked in the same pan so it can soak up all the flavours of the chorizo. That's why the egg has a slightly brown tinge to it - it's all. Yesterday we made breakfast tacos with soft scrambled eggs, bacon, and spinach. While my potatoes simmer, I fried off some chorizo in a skillet, figuring that the spicy chorizo fat would make a.
As simple as that Recipe of Chorizo breakfast tacos
So that is going to wrap it up with this special food chorizo breakfast tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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