Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, moroccan lamb meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moroccan Lamb Meatballs is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Moroccan Lamb Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.
Guide to Prepare Moroccan Lamb Meatballs
To begin with this particular recipe, we must first prepare a few components. You can cook moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Moroccan Lamb Meatballs:
- Get 1 lb ground lamb
- Make ready 3 tbsp panko
- Take 2 tsp coriander
- Make ready 1.5 tsp cumin
- Make ready 1.5 tsp salt
- Prepare 1.5 tsp pepper
- Make ready 1 egg
- Get 28 oz crushed tomatoes
- Get Feta
- Get Pistachios
- Make ready 1 tbsp mint
Instructions
Instructions to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
As simple as that Recipe of Moroccan Lamb Meatballs
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