Guide to Make Moroccan Meatballs

Lillie Simmons   20/07/2020 09:39

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 923
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 181 calories
  • Moroccan Meatballs
    Moroccan Meatballs

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moroccan meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Moroccan Meatballs is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Moroccan Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.

    How to Make Moroccan Meatballs

    To begin with this recipe, we have to prepare a few components. You can cook moroccan meatballs using 11 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Moroccan Meatballs:

    1. Get 500 g minced beef
    2. Make ready 1 can crushed tomatoes
    3. Take 3/4 breadcrumbs
    4. Take 1/3 cup milk
    5. Prepare 2-3 tsp Cumin powder
    6. Prepare 1/2 cup beef stock
    7. Get Salt
    8. Take Pepper
    9. Take Dried chilli flakes
    10. Get 1 cup chopped coriander
    11. Get Olive oil (I am using bland one for frying, not virgin)

    Instructions

    Instructions to make Moroccan Meatballs:

    1. Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined.
    2. Make round meatballs and put aside.
    3. Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs.
    4. Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper.
    5. Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts.

    As simple as that Recipe of Moroccan Meatballs

    So that’s going to wrap it up with this special food moroccan meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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