Easiest Way to Make Moroccan Lamb Stew

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moroccan lamb stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moroccan Lamb Stew is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Moroccan Lamb Stew is something that I have loved my entire life.

Guide to Prepare Moroccan Lamb Stew

To begin with this particular recipe, we have to first prepare a few components. You can cook moroccan lamb stew using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Moroccan Lamb Stew:

1. Get 2 TBSP Canola Oil
2. Make ready 2 lb Cubed Lamb Stew Meat
3. Get 2 Garlic Cloves (Minced)
4. Take 1 Large Yellow Onion (Diced)
5. Take 4 Medium Carrots (Diced)
6. Make ready 2 Tsp Ground Coriander
7. Get 2 Tsp Ground Cumin
8. Make ready 1 Cinnamon Stick
9. Get 1 (15 oz) Can of Chickpeas (Rinsed and Drained)
10. Get 1 Cup Dried Apricots (Chopped)
11. Take 1/2 Cup Pimento-Stuffed Green Olives
12. Make ready 1 (15 oz) Can Diced Tomatoes
13. Get 2 Cups Beef Broth

Instructions

Instructions to make Moroccan Lamb Stew:

1. In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 - 15 minutes. Transfer to a plate lined with paper towels to drain.
2. Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds.
3. Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 - 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary.
4. Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat.

As simple as that Easiest Way to Prepare Moroccan Lamb Stew

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