How to Prepare Slow Cooker Pork Tacos

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker pork tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Pork Tacos is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Slow Cooker Pork Tacos is something that I’ve loved my whole life. They are fine and they look fantastic.

Steps to Prepare Slow Cooker Pork Tacos

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Slow Cooker Pork Tacos:

1. Take 5-6 lbs Pork Shoulder (bone in preferred)
2. Get 4 cups Beef Broth
3. Prepare 2 cups water
4. Prepare 2 Large Onions (quartered or julienne)
5. Prepare 4 Poblano peppers (julienne)
6. Get 2 Jalapenos (diced)
7. Make ready 2 tbsp Parsley
8. Make ready 2 tbsp Basil
9. Make ready 4 tbsp Knorr Chicken Bouillon
10. Make ready Queso fresco
11. Take Mexican sour cream
12. Take Corn Tortillas (flour if preferred)

Instructions

Steps to make Slow Cooker Pork Tacos:

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
2. After cooking for 12.5 hours shred for tacos.
3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

As simple as that Simple Way to Prepare Slow Cooker Pork Tacos

So that’s going to wrap this up for this special food slow cooker pork tacos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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