Easiest Way to Prepare chicken tacos

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

chicken tacos is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. chicken tacos is something which I’ve loved my entire life.

These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop!

Recipe of chicken tacos

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tacos using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make chicken tacos:

1. Take 2 lb chicken breast
2. Make ready 2 large tomatoes
3. Prepare 1 large onion
4. Prepare 1 bunch of cilantro
5. Prepare 1 cup of shredded cheese
6. Prepare 1 sour cream
7. Make ready 2 dozen corn tortillas
8. Prepare 1 can of rotel
9. Prepare 1 small can of tomato paste
10. Get 1 small can of chopped green chilies

A quick and easy dinner option that's easy to customize to your tastes. These Shredded Chicken Tacos recipe is epic! They are quick, easy, healthy, flavorful and everything you love about tacos. These chicken tacos are a healthier spin on traditional beef tacos — and they're just as good, if not better.

Instructions

Instructions to make chicken tacos:

1. boil the chicken on medium high heat until done…about 8 to 10 minutes.
2. add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water.
3. add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly.
4. in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off.
5. cut up your tomatoes and onion and chop up the cilantro for garnishes
6. soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon.

Chicken Tacos is a quick way to get your midweek taco fix! Shredded Mexican chicken that comes with its own sauce, a This is an easy chicken taco recipe loaded with big, punchy Mexican flavours. Chicken Tacos. this link is to an external site that may or may not meet accessibility guidelines. I'm pretty sure my love for tacos is apparent on this site. So it's about How to Make Chicken Tacos.

As simple as that Recipe of chicken tacos

So that’s going to wrap it up with this special food chicken tacos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page