Simple Way to Make Fish Tacos with Mango Salsa

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fish tacos with mango salsa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Tacos with Mango Salsa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fish Tacos with Mango Salsa is something that I have loved my entire life.

This easy grilling recipe is one "winner" of a meal that you're family will fall in love with! Delicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco. Reviews for: Photos of Healthy Fish Tacos with Mango Salsa.

Steps to Prepare Fish Tacos with Mango Salsa

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fish Tacos with Mango Salsa:

1. Get Fish
2. Prepare 4 fish fillets (e.g. tilapia)
3. Get 1/4 cup olive oil
4. Prepare 2 limes (juice and zest)
5. Make ready 2 clove garlic - minced
6. Take 1 stalk green onion - chopped
7. Get 1 tsp black pepper
8. Take Salsa
9. Make ready 1 mango - cut into bite-sized chunks/cubes
10. Get 1 avocado - cut into bite-sized chunks/cubes
11. Prepare 1 tomato - cut into bite-sized chunks/cubes
12. Take 8 corn tortillas
13. Get 1 lime (juice)
14. Get 1 Cilantro - chopped

We happened to pair tilapia with the Cajun seasoning but this fresh mango salsa would be equally delicious on top of salmon, shrimp or even swordfish. These Blackened Fish Tacos are full flavored, healthy and easy to make! Fish fillets are coated in a Cajun inspired spice mix, served in warm tortillas and topped with a fresh and tasty mango salsa. Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever!!!

Instructions

Instructions to make Fish Tacos with Mango Salsa:

1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
2. Preheat oven to 450°F.
3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!

Rinse fish and pat dry with paper towels. Place fish in a single layer in a greased shallow baking pan. Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa. To prepare Mango Salsa: In a large bowl combine mango, tomato, cucumber, snipped fresh cilantro; jalapeno pepper, green onion; and lime juice. To prepare Fish Tacos: Thaw fish, if frozen.

As simple as that Guide to Make Fish Tacos with Mango Salsa

So that is going to wrap this up for this exceptional food fish tacos with mango salsa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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