Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, fish tacos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fish Tacos is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fish Tacos is something that I have loved my entire life.
Guide to Make Fish Tacos
To begin with this particular recipe, we must prepare a few components. You can cook fish tacos using 22 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fish Tacos:
Prepare Shells
Prepare 12 wonton wrappers
Take 1 tbsp olive oil
Take Filling
Take 1 packages arugula
Prepare 2 mangos
Get 2 avocados
Prepare 1 tbsp olive oil
Make ready 1 tbsp vinegar
Prepare 1 lime, juiced
Take Wsabi Cream
Take 1/2 cup sour cream
Prepare 1 tsp wsabi powder
Get Fish
Take 4 tilapia fillets
Make ready 2 tbsp olive oil
Make ready 1 1/2 tsp salt
Prepare 1 tsp black pepper
Get 1 tsp red pepper
Get 1 tbsp paprika
Make ready 1 tsp onion powder
Make ready 1 tsp garlic powder
Instructions
Steps to make Fish Tacos:
preheat oven to 350°F
Brush one side of wonton wrappers with oil then fold and shape into cupcake pan. Place in oven and bake until golden brown without burning tips (6-8 mins). Mix all the filling ingredients in a bowl. Simply dice the mango and avocado. Juice the lime. Mix the wsabi cream ingredients in a separate bowl. Season fish. Heat pan on med-high. Add oil..add fish..maybe two at a time. Flip after 1-1.5 minutes. After they are done cut up into chunks. Add filling into shell. Add fish on top. Add wsabi cream.
As simple as that Recipe of Fish Tacos
So that’s going to wrap it up with this special food fish tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!