Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken taco. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop!
chicken taco is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. chicken taco is something which I have loved my entire life. They’re nice and they look wonderful.
Recipe of chicken taco
To get started with this recipe, we must prepare a few components. You can cook chicken taco using 11 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make chicken taco:
- Get yummy chicken taco
- Prepare 8 ( 6-or 7 inch corn tortillas
- Prepare 2 tbsp corn oil
- Make ready 1 medium onion chopped
- Make ready 2 cup cooked chicken
- Take 1 cup salsa
- Get 1 large avocado
- Prepare 1/2 tsp salt
- Get 1/2 tsp black pepper powder
- Prepare 1 1/2 cup shredded monterey jack cheese
- Get 1 cup sour cream
These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. In fact, with the taco-seasoned chicken and classic pico de gallo as innards, these peppers would sell faster than any Meal Kit. Chicken Taco Stuffed Peppers. with pico de gallo and sour cream. Seasoning (taco Seasoning, Or Your Own Mix) I love taco salads of any kind.
Instructions
Instructions to make chicken taco:
- oven 350°F . shred chicken. stack tortillas ; wrap in foil. warm in oven 15 minutes. in large skillet over medium heat . add oil and onion cook and stir 4 minutes, add salt, black pepper powder,chicken stirring. add sour cream ; heat gently ; do not boil. just before serving, Peel avocado . cut in half ; remove pit. and smash. to each taco 3 tablespoons chicken mixture into center of each tortilla. top with salsa avocado cheese . roll tortilla half to each.
I make one similar to this one, but I do drippy, rich taco meat and. Grilled all natural chicken raised without antibiotics, topped with our handmade guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. I used a salsa/taco sauce mixture instead of picante since we didn't have any, it worked pretty great. Very quick on a busy night! Official Del Taco (R) website: Find locations, get coupons and Del Taco info, join the Raving Fan e-Club, check out the menu & nutrition info Habanero Crispy Chicken Taco.
As simple as that Recipe of chicken taco
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