Simple Way to Make Potatoes Tacos

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potatoes tacos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.

Potatoes Tacos is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Potatoes Tacos is something that I’ve loved my whole life. They are nice and they look fantastic.

Easiest Way to Make Potatoes Tacos

To get started with this particular recipe, we have to prepare a few components. You can have potatoes tacos using 10 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Potatoes Tacos:

1. Get 10 large Potatoes
2. Take 1 tsp olive oil
3. Make ready 2/3 cup Vegtable oil
4. Make ready 1 packages white corn tortilla
5. Prepare 1 cup shredded mozzarella chesse
6. Take 1 cup milk
7. Prepare 1/4 cup butter
8. Take 4 tsp basil
9. Prepare 1 tsp salt
10. Get 1 tsp black ground pepper

While tacos are still hot, gently spread them open, add ¼-⅓ cup potato filling. Crispy potato tacos, known in Spanish as "Taquitos Dorados de Papa", is one of the most popular Crispy Potato Tacos. Lent time in Mexico is observed right after Mardi grass and Ash Wednesday. Vegetarian crispy potato tacos, or Taquitos Dorados de Papa, are delicious, nutrition packed tacos that all your eaters can enjoy.

Instructions

Steps to make Potatoes Tacos:

1. Use a large cooking container to boil the potatoes (if you left the skin on you'll know its done bc its peeling off) (if you peeled the skin off use a fork and see if u can leave a dent easily)
2. Add a dash of salt
3. Add olive oil
4. Takes about 35 mins to cook on medium high heat
5. Drain the water out and start breaking a part the pototoe with a blender or smasher.
6. Once you break part the potatoe, start adding all the ingredients, expect the vegatable oil and corn tortilla
7. Once all the ingredients is added, continue smashing and stiring the ingredients with the potatoes.
8. Keep the mash potatoes on very low heat
9. Now heat up 50 corn tortilla in the microwave. (Divide it up into 10 pieces and heat, dont do it at the same time). Then cover it to keep it heated.
10. Heat up vegetable oil in a medium frying pan on medium low heat.
11. Use a spoon to spread potatoe mixture on corn torilla, but only on one side and fold.
12. Place corn tortilla thats filled with the mixture in the frying pan ( do 2-3 at a time)
13. Place the cooked tacos on a paper towels to remove extra oil.
14. Optional: Once ready to eat u may add sriracha sauce, guacamole, and sour cream on top.

Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla. Potato Tacos. this link is to an external site that may or may not meet accessibility guidelines. These potato tacos are filled with Mexican-spiced mashed potatoes and lightly fried to create the perfect crispy crunchy outside and creamy interior. These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. Sweet Potato and Black Bean Tacos.

As simple as that Recipe of Potatoes Tacos

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