Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's smothered soft chicken tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Smothered Soft Chicken Tacos is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Smothered Soft Chicken Tacos is something that I’ve loved my whole life.
Chicken tacos should be a goto recipe for any amateur chef. They are fairly simple to make, but you can easily change up the basic recipe with a few. Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop!
Simple Way to Make Mike's Smothered Soft Chicken Tacos
To begin with this particular recipe, we must first prepare a few components. You can cook mike's smothered soft chicken tacos using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mike's Smothered Soft Chicken Tacos:
- Take Shreaded Chicken
- Take 4 large Boneless Chicken Breasts
- Make ready 1 can 7 oz Green Chiles
- Prepare 2/3 cup Chicken Broth
- Prepare 1 tsp Each: Garlic Powder - Onion Powder - Ground Cumin
- Prepare 2 tsp Dried Cilantro
- Take 1/3 tsp Black Pepper
- Take 1/4 tsp Mexican Oregano
- Take 1/2 tsp Salt [or to taste]
- Make ready Chilled Vegetables - Tortillas - Cheese
- Get 4 cup Fresh Lettuce [chopped]
- Make ready 1 small Purple Onion [diced]
- Make ready 2 Fresh Tomatoes [diced]
- Prepare 2 White Onions [diced]
- Get 1 cup Fresh Cilantro
- Prepare 1 packages 6" Flour Tortillas
- Prepare 1 packages Shreaded Mexican 3 Cheese
Serve with Pico de Gallo or Tomatillo Salsa. These quick and easy chicken tacos are a prime example of vibrant and healthful Mexican cooking. Making these easy, yet delicious, tacos is a. The tacos, habanero salsa and the homemade taco seasoning for my shredded chicken taco or any Mexican style recipe are all simple to make.
Instructions
Instructions to make Mike's Smothered Soft Chicken Tacos:
- Boil your chicken breasts in water for 35 - 40 minutes. Check for doneness by sticking a knife through the thickest part of your thickest breast. Its fluid must run clear. If not, boil longer.
- Dice and chop all vegetables and place in fridge to chill.
- Make your Mike's Easy Chile Verde Sauce but with chicken breasts instead of pork. You'll need 3 to 4 additional breasts for this sauce depending upon their size. - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
- Shread all chicken breasts and divide in half. Half for your Verde Sauce and half for your Tacos. Reserve your homemade chicken broth. You'll use it for both your Verde and your shredded taco chicken breasts.
- In a large pan, add all seasonings and broth in the Shreaded Chicken category and bring to a high heat. Cover and allow chicken to steam in the broth and seasonings for about 5 minutes. Uncover and allow broth to boil down completely. Place shredded chicken in an air tight bowl to keep moist.
- Assemble your Tacos by warming up your flour tortillas. Place chicken on the middle inside with lettuce and tomatoes. Fold tortilla over veggies and chicken and top tortilla with your Chile Verde Sauce. Garnish top with chilled onions, fresh cilantro and Mexican 3 Cheese.
- Serve immediately with an ice cold Mexican beer.
- Enjoy!
The vegetable oil will make the soft tacos have a soft crunch. Add the cheese, the shredded chicken then more cheese to the taco. Made with a shredded chicken filling, soft wholesome tortillas, and fillings of your choice, soft chicken tacos are an easy meal to throw together on any weeknight. Thai Peanut Chicken Tacos are the best recipe to happen to Taco Tuesday - and every day! I am giddy to bring you this Thai Peanut Chicken Tacos recipe!
As simple as that Recipe of Mike's Smothered Soft Chicken Tacos
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