Recipe of Taco Pockets

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, taco pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taco Pockets is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Taco Pockets is something that I’ve loved my entire life.

For my friends across the border it's almost memorial day weekend and I teamed up with the awesome folks over at Flatout bread to bring you these super easy and super tasty taco pockets. These "taco pockets" are perfect to make for a portable lunch. Bake a batch of hot pockets and freeze or refrigerate to reheat later.

Steps to Prepare Taco Pockets

To begin with this particular recipe, we have to first prepare a few ingredients. You can have taco pockets using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Taco Pockets:

1. Make ready 1 cup Prepared Taco Meat
2. Make ready 1/2 cup Shredded Cheddar Cheese
3. Take 1/2 cup Shredded Lettuce
4. Get 1/2 cup Chopped Tomato
5. Take 1/2 cup Sour Cream
6. Prepare 1/2 cup Salsa
7. Take 1 can Pillsbury Grands Biscuits

They are basically burritos, but instead of using a flour tortilla, I use egg roll wrappers. Taco Pockets. this link is to an external site that may or may not meet accessibility guidelines. Tasty little pockets of cheesy taco flavored ground meat. Perfect for appetizers, after school snacks or anytime you get a hunger pang or craving.

Instructions

Instructions to make Taco Pockets:

1. Preheat oven to directions on Pillsbury Grands Biscuits
2. Open biscuits and stretch out to twice the size
3. Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling
4. Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking
5. While taco pockets are baking chop tomatoes and shred lettuce
6. Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes
7. Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream

Prepare them all at once or freeze them and bake later! The only thing better than a taco is a portable taco pocket filled with ground beef and corn and black bean salsa. Taco pockets are a biscuit pocket, stuffed with taco meat and cheese for a tasty, family friendly handheld taco! Easy & Cheesy Taco Pockets Recipe. Seasoned ground beef, refried beans and pockets of melty cheese are stuffed inside these craveable pie crust pockets.

As simple as that Simple Way to Make Taco Pockets

So that’s going to wrap it up with this exceptional food taco pockets recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page